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Sing-a-long karaoke lyric video. No copyright infringement intended. I own nothing. For fair use only. Not to be sold for profit in any way. All rights belong to the original artists and or the record companies. Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Switzerland has one of the highest civilian gun-ownership rates among developed countries . It also has a very low murder rate. What you need to know about Swiss gun culture.
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È un'Italia tutta da scoprire quella che si affaccia all'Europeo di basket al via stasera (diretta su Sky Sport HD), e di sicuro non... » Leggi i dettagli
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The official tourist guide to Copenhagen and the capital region of DenmarkWelcome to Copenhagen
When Ann Marie Burr, 8, vanishes from her Tacoma home in the middle of an August night in 1961, it sparks a massive search for the missing girl and leads police down a maze of dead-end leads. With sc
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On April 18, 2007, Open Source Resistance hosted a gathering in LA. Musicians, artists, and ordinary people gathered in support of a simple message: speak up to defend the things that matter to you. The concert planned to end the evening was broken up by police. If They stop you from speaking, they’re killing freedom. If you just can’t be bothered to speak, freedom will die just the same. Wake up and give a shit. www.opensourceresistance.net Nine Inch Nails
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Provided to YouTube by The Orchard Enterprises Birds · Katatonia · Jonas Renkse Birds ℗ 2022 Napalm Records Handels Gmbh Released on: 2023-01-04 Producer, Studio Producer, Recording Engineer, Mixer, Mastering Engineer: Jacob Hansen Lyricist, Recording Engineer: Jonas Renkse Recording Engineer: Lawrence MacKrory Music Publisher: Copyright Control Auto-generated by YouTube.
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October 1, 1953 - Playboy magazine is founded by Hugh Hefner. Its premiere issue hit the stands in December, featuring Marilyn Monroe from a photo shoot she did in the nude in 1949 when she was still a struggling actress. The first issue was produced in Hefner's kitchen with $8,000 he raised from friends, including $1,000 from his mother. The first issue of over 53,000 copies sold out in weeks.
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Caffè e cardamomo è un abbinamento antico e consolidato. Proviamolo freddo, nel gelato aggiungendo il gusto confortante del latte. Scoprite la ricetta
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From Underworld - Rise of the Lycans NO COPYRIGHT INFRINGEMENT INTENDED
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House Arrest (1996) A group of children, desperate to keep their various parents from getting divorces, kidnap them and hold them prisoner in a basement in order to force them to reconcile. Director: Harry Winer Writer: Michael Hitchcock Stars: Jamie Lee Curtis, Kevin Pollak, Kyle Howard
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Deinterlaced and upscaled in appreciation of the artist and the original work, to ensure better YouTube compression of the material licensed to YouTube, with revenue exclusively generated for the appropriate copyright holders.
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Secondo appuntamento da non perdere su DAZN con le grandi emozioni della Serie A TIM e della Serie BKT, prima della pausa per... » Scopri il palinsesto
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Discover "Timed" by Lofi Breno, featured by Lacy May in their YouTube video. Use this copyright-free track on Thematic.
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Dianne Wiest won the Oscar for Best Supporting Actress for her performance as stage star Helen Sinclair in Woody Allen's "Bullets Over Broadway." Written by Allen and Douglas McGrath, the film co-stars John Cusack, Chazz Palminteri, Jennifer Tilly, Jim Broadbent, and Tracey Ullman. No Copyright Ownership Implied.
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Disclaimer: I do not claim rights or ownership to any of the copyrighted material used in this video. All rights belong to their respective owners. I own a legal copy of this product and support the official release. This video only serves to promote the original author(s) and artist(s) and their content.
Former Sangamon County Sheriff’s deputy Sean Grayson, who killed Sonya Massey, was accused of misconduct while employed at Central Illinois police departments. Some whose complaints were disregarded are speaking up about the harm that could have been prevented.
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A história de Glaucielle da Silva Dias, também conhecida como Glau Dias nas redes sociais e centro de uma polêmica envolvendo cotas raciais em concurso da Polícia Federal, amanheceu como notícia publicada em diversos sites e jornais. “Mulher acusada de fraudar cota para entrar na PF pediu exoneração”, “Candidata branca é aprovada na PF em cota destinada a negros”, “Sou […]
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The Murder of Fred Hampton is a 1971 American documentary film about the short life and death of Fred Hampton, a young African-American civil rights activist in Chicago and leader of the Illinois Black Panther Party. During the film's production, Hampton was fatally shot on December 4, 1969, in a pre-dawn raid at his apartment by the Chicago Police Department. The raid was revealed to have been organized in cooperation with the FBI.[2] When they learned of Hampton's death, filmmakers Howard Alk and Mike Gray, director and producer, respectively, went to his apartment, which was still unsecured. They took film footage of the crime scene. They later used this to challenge news reports and police testimony about the events. They also conducted investigative reporting into Hampton's death, with related material included in the film. Their conclusion is expressed in the title. If you are a copyright holder that would like something removed from my channel please message me on YouTube & I will respond so you do not need to file a DMCA Copyright Takedown Request with YouTube. Thank You. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
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Nirvana NIRVANA October 26, 1993 Mecca Auditorium Milwaukee, WI (JWB REMASTER) SOUND QUALITY: VERY GOOD STEREO AUDIENCE AUD #1a Quality 9.0 Remastered SET (full) 00:01 Radio Friendly Unit Shifter 04:33 Drain You 08:17 Breed 11:34 Serve The Servants 15:48 Heart-Shaped Box 20:55 Sliver 23:35 Dumb 26:49 In Bloom 31:47 Come As You Are 35:33 Lithium 39:55 Pennyroyal Tea 43:32 School 48:15 Polly 51:58 Milk It 55:51 Rape Me 58:33 Territorial Pissings 01:00:56 Smells Like Teen Spirit 01:06:53 All Apologies ENCORE 01:12:28 Jesus Wants Me For A Sunbeam 01:16:56 Something In The Way 01:20:42 On A Plain 01:24:16 Scentless Apprentice 01:28:09 Blew 01:31:25 Endless, Nameless
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Music video by Rykarda Parasol performing Thee Art Of Libertee. (P) 2013 The Copyright in this audiovisual recording is owned by Chaos Management Group under exclusive licence to Parlophone Music Poland Sp. z o.o.
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Beth Copeland's poem 'Tubing on the New River,' a reflection on aging, companionship, love, and humor by an award-winning North Carolina poet
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A-ha live at Oslo Spektrum in Norway on 4 November 2010. © All rights belong to the original copyright holders. This video is shared for archival and fan purposes only.
Reporter Camille Preaker confronts the psychological demons from her past when she returns to her hometown to investigate the murders of two young girls.
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मेष लव राशिफल (Aries Love Horoscope) आज साथी के साथ किसी बात को लेकर बहस हो सकती है, जिसका असर दोनों के रिश्ते पर पड़ सकता है। इस राशि के युवा अपनी सिंगल लाइफ को एन्जॉ करेंगे।
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Treinador do Palmeiras terá de cumprir no Brasileirão ou na Copa do Brasil
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It's winter now and we have some demijohns of cider we made in the summer which need bottling. As I looked at them this morning, I realised I haven't talked about making cider very much even though it's our favourite thing to make! As always if you search the internet, you will find many recipes for making cider from apples. The instructions will differ slightly, depending on the recipe. However the principles are generally the same. The following guide will give you an idea of what's involved if you fancy making your own cider from scratch this year and have never done it before. I would mention that this is quite a 'quick and dirty' process compared with some other, more elaborate methods out there. But it works for us every time. So why make it complicated when it doesn't need to be? Why make your own cider at home? The reason customers tell us they started making cider is because either they, or a relative, have an apple tree in their garden. At some point in they year they find themselves overwhelmed with apples and have run out of ways to use them up. Rather than letting them go to waste, thoughts turn to making cider at home. Once you've done it and tasted your own cider, you'll want to make it again and again. It really is such a simple thing to make. And as well as being lovely to drink in the summer, it's great for mulled cider and casseroles in the winter. Do I need a press? Preparing apples for making cider is slightly different to preparing fruit for making most wines, because you need to extract the juice from the apples. Above you'll see an example of a fruit press. We have one exactly like this. Available on Amazon, they work extremely well. But before you've charged out and invested in an apple or fruit press read on to see if you could perhaps do without one this first year. You might have a juicer kicking around in a kitchen cabinet, or someone else might, which will cope with the volume. Or you could bash the apples within an inch of their lives and then strain the juice. You don't extract as much juice that way as using a press or juicer, but it does a job. Or you might be able to borrow/hire a press from someone else. Paying to have your apples pressed In our first year making cider we paid to have our apples pressed. It was a bit pricey because you were paying for someone's time, but it was cheaper than buying a press in that first year. Once we realised we loved making cider and we loved the cider we'd made, we stopped paying someone else to press the apples and invested in a press. This guide assumes you have just about no equipment at all. What will I need to make cider from scratch? At an absolute minimum, you will need: cleaner/steriliser apples a knife & chopping board a food grade bucket or brewing bucket a fence post/potato masher/way of smashing the apples up a sieve a funnel muslin a clean tea towel a clean demijohn (more about sourcing glass demijohns here) a bung and airlock. You'll also need a syphon and bottles later, but you don't need them in the beginning. For your first time we would recommend Campden Tablets and a sachet of Cider Yeast too, but if you 'go wild' you won't even need those (more about that later). (If you have no equipment at all and want to get going, we have put together a Basic Cider Kit which includes a plastic PET demijohn with bored cap, airlock, syphon, yeast, campden tablets and steriliser. So the only other thing you would need would be bottles, a small amount of sugar for carbonation when you bottle and, of course, apple juice.) How many Apples do I need? If you're aiming to make one demijohn of cider, a demijohn takes 4.5 litres (1 gallon) of liquid. As a general rule you will need about of 9 kg (20 lbs) of apples to produce 4.5 litres of juice. Bear in mind if you're smashing rather than using an apple press, you may need a few more apples. The less sophisticated the method of juice extraction, the less juice you will be able to extract and therefore the more apples you will need. Can I just make Cider from the juice and add nothing else? Yes you can. There are some caveats to that though. There are essentially 2 simple ways to make cider. One is to add campden tablets to the juice to remove any bad bacterial that may spoil the whole batch. Then 24 hours later, add cider yeast.Whichever way to make your cider though, you must sterilise the equipment. Will my Cider taste the same every time I make it? Like making wine from scratch, cider batches never tend to turn out quite the same each time, even if you follow the recipe to the letter. We put that down to how much sugar there is in the apples depending on how ripe they are, or perhaps the temperature at the time that you're making it. However if you go down the campden and yeast route, it is more likely to taste similar each year assuming you're using the same apples. 1. Clean and sterilise It's the same old thing that we're always banging on about, but that's because it's important and we really can't stress it strongly enough. You must clean & sterilise all equipment that will come into contact with your cider. Fermenting liquids are an ideal breeding ground for bacteria, and unwanted bacteria will spoil your finished product. Read my post about how to sterilise homebrew equipment here. 2. Wash, chop and juice your apples I stand at the kitchen counter and chop them very roughly, cutting out the very obvious bad bits and insects. There is no need to be too precious about it though, because it'll all come out in the wash. If you don't have access to a cider press, then you'll be extracting the juice by less effective means (like smashing them in a bucket with a fence post). 3. Strain your apple juice and pour it into the demijohn Pour juice into demijohn to just below the ‘shoulders’ of the demijohn. Too full and you could have an overflowing mess on your hands later. However oxygen could spoil your cider so you don't want a large gap between the juice and the neck of the demijohn either. If the apples don’t make enough juice to fill the demijohn up to the shoulders, top up the liquid using either pressed apple juice that you’ve bought from the shop (fresh rather than from concentrate), or with water that you’ve boiled and then allowed to go cold. 4. Add a campden tablet and leave for 24 hours Crush a campden tablet with the back of a spoon, put it in the demijohn, swirl it around. Leave for 24 hours. You can cover it with a clean tea towel or cheesecloth to keep the fruit flies out, but don't seal it yet. If you're interested in why that is, you'll find more about this in my post about why fermentation can sometimes be reluctant to start. 5. Add yeast 24 hours later, sprinkle the packet of yeast over the surface of the juice in the demijohn and swirl it around again. Don't do it earlier than 24 hours because the campden may kill the yeast if you don't leave it long enough. If you're making more than one demijohn, you can share the yeast around (a sachet is more than you need for one demijohn, though adding too much - like the whole sachet in one demijohn - is not a problem). 6. Fit the sterilised airlock and bung and leave to ferment. Pour some cold water into your airlock. Then push the bung into the demijohn and push the airlock into the hole in the bung. Put the cap on top of the airlock. Read more about how to use a bubbler airlock here. And then you wait. It will start fermenting at some point – if the room is warm, it will start more quickly and could be more vigorous. We have found the most vigorous fermentations have happened when we've gone 'wild' and the natural yeasts get to do their own thing. For that reason you might want to put your demijohn on a tray to catch any overflow, and not stand it next to your purest white wall. Don't ask me how I know this. We usually find that the fermentation stops after about 4 weeks, give or take. Fermentation is the process of the yeast turning sugar into alcohol. The more sugar in the juice, the more sugar there is to turn into alcohol. So the longer it will take to ferment, and the stronger your final cider will be. If the room is warm, the process will be a bit quicker. If the room is cool, it will take a bit longer. A warm room at the beginning is advisable to get it going, but not directly next to heat source like a radiator (high temperatures kill yeast). If your cider stops bubbling before you’re ready to bottle it, no problem. Provided you leave the airlock and bung in position so no air can get in, the cider will happily wait until you’re ready. We’ve been known to take weeks, even months, before we bottle cider that’s stopped bubbling. It will happily wait for you if you leave it alone, and may even be clearer than if you'd bottled it earlier. 7. Bottle, add sugar and leave to carbonate. The final step in this process will be bottling the cider once the fermentation has completely stopped. This could be a month later or many months later, depending on the circumstances. For that you will need some plastic tubing, and vessels in which to store your cider. We re-use old glass beer bottles; if you’re going to do that you’ll need a capper and bottle tops. So it’s probably easier and cheaper to get some PET beer bottles with screw caps. I really like amber swing top bottles for cider. Not only are they glass and reusable, the swing tops mean you don't need to use caps or corks. I use amber because clear glass will fade the colour of your cider over time. Be careful with sparkling cider in these as pressure can build and pop the tops. The least cost route will be old fizzy drinks bottles, re-using their screw caps. You won’t impress your friends, but you won’t have to buy anything either. If you want sparkly cider, you’ll need some granulated sugar which you probably have in your kitchen already. You will be adding about one teaspoonful per bottle before you screw the caps on. People say that, when it comes to cider: make it in October, it will be alcohol by Christmas, bearable by Easter and drinkable by summer. The longer you can bear to leave it, the better it gets! This post contains links to our webshop and/or affiliate links to other shops. If you click on them, I may make a small commission at no extra cost to you. Find our disclosure policy here.
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#UPDATE (8:00 a.m., August 31, 2020) – The Columbia County has confirmed this incident was a murder- suicide. We’re told Dekia shot Hiawatha and then himself. The two were in a relation…
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Murder-suicide suspected after three people found dead near Pearl River